Bollyfood Stories is a palette of tastes and colors from a distant land. New Delhi-style street food, where rare spices enhance the meat and vegetables, accompanied by traditional naan bread baked in the tandoor oven.
Bollyfood Stories is a concept developed by John Alexander Ashok and Camille Deschryver who offer European-style Indian cuisine.
Indian cuisine, the cradle of Ayurvedic cuisine, is rich in benefits, made up of many vegetables and spices rich in nutrients and antioxidants. It is suitable for all diets (veggie, vegan, halal, etc.). In India, a large part of the population is vegetarian and offers many dishes without meat. Particularly colorful and tasty, Indian cuisine is increasingly popular.
Veggie Vegan Halal HealthyOur addresses in Belgium
Rue du Fossé aux Loups 50
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